Posted on Leave a comment

Meat and Colorectal Cancer

mEAT AND crc

Animal Protein or Lack of Fiber

One of the strongest correlations between any cancer and any environmental factor is the interdependence of: intestinal cancer and meat consumption!

Today – in principle – there are no longer those who would dare to undermine the relationship between the incidence of colon cancer and environmental factors – diet. The whole dispute is about whether the greater importance for the morbidity is the lack of fiber, or excess of animal protein, and – analogously – whether the positive effect of the plant diet results from the higher intake of vegetables and fruits or reduced consumption of animal products.

Continue reading Meat and Colorectal Cancer